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    You are in: Home / Recipes / Kittencal's Greek Lamb and Feta Meatballs (Keftedakia) Recipe
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    Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

    Kittencal's Greek Lamb and Feta Meatballs (Keftedakia). Photo by Mercy

    1/1 Photo of Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Kittencalskitchen's Note:

    These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

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    Units: US | Metric


    1. 1
      In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
    2. 2
      Cover and refrigerate for 24 hours or up to 48 hours.
    3. 3
      Shape into 16 meatballs, and place on a baking sheet.
    4. 4
      Set oven to 350 degrees F.
    5. 5
      Bake for about for 20-25 minutes or until meat is cooked.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on May 08, 2004


      Simply divine! I also used Kalamata olives instead of green olives and I tossed the finished meatballs with sauteed onions, peppers and tomatoes and served it over couscous. If there had been any leftovers, I'd bet they would be great stuffed in a pita. Quick, rich and elegant! Thank you for this wonderful recipe!

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    • on January 10, 2004


      This is one of those recipes you wish you could give more stars! Nothing changed or added (but of course we used the garlic), just a simple, easy to follow recipe, with things we always have in the pantry or freezer-great thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011


      OMG! These were DELISH!!!! I LOVE Greek food and had been wanting to make Greek meatballs but couldn't find a recipe that looked like it had the ingredients I wanted and then I came across this one. The biggest disappointment was that I only cooked one batch - LOL! Made just two changes - substituted black olives for the green and added 1 Tbsp. of dill, since I'm not fond of tzatziki sauce. I had to whip up a creative quasi-sauce when I realized I had nothing to "dip" the meatballs in and they were STILL yummy! (amazing what you can do with V-8 juice, BBQ sauce, diced tomatoes, teriyaki marinade, and spices - HA!)

      This will be my new "signature" dish I will take to parties and tell everyone it's my *secret recipe*! THANK YOU Kittencalskitchen for posting :-) SOOO YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.0 g
    Cholesterol 48.1 mg
    Sodium 144.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 6.3 g

    The following items or measurements are not included:

    seasoning salt

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