Karelian Hot Pot

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 5

• 300 g chuck steaks
• 300 g pork shoulder
• 300 g stewing lamb or 300 g mutton
• 2 -3 onions
• 1 ½ teaspoons salt
• 8 allspice
• water

Directions:

1. Cut the meat into cubes (4x4 cm).
2. There is no need to remove small bones.
3. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
4. Add enough water to almost cover the meat.
5. Bake without a cover at a moderate temperature, c.
6. 175 °C, for 2 1/2-3 hours.
7. Cover the casserole towards the end of the cooking time.
8. Serve with mashed potato, boiled swedes and lingonberry purée.

Reviews

[mersaydees]

Great stew. I did brown the meat first. Even picky DH loved it. It also makes great leftovers!