Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Ingredients Nutrition


  1. Cut the meat into cubes (4x4 cm).
  2. There is no need to remove small bones.
  3. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
  4. Add enough water to almost cover the meat.
  5. Bake without a cover at a moderate temperature, c.
  6. 175 °C, for 2 1/2-3 hours.
  7. Cover the casserole towards the end of the cooking time.
  8. Serve with mashed potato, boiled swedes and lingonberry purée.
Most Helpful

Great stew. I did brown the meat first. Even picky DH loved it. It also makes great leftovers!

mersaydees January 21, 2008