Karelian Hot Pot -- Finnish Three-Meat Stew

Recipe by Molly53
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READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown all the meat cubes in the oil.
  • Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.
  • Repeat the layers.
  • Pour in 1 cup water, cover crockpot, and allow to cook on low heat for 6-8 hours or until the meat is tender.
  • If desired, serve over cooked potatoes, mashed potatoes or cooked rice.
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