Beef Hot Pot

Recipe by Kellogs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 2-4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Heat a little oil in frying pan and brown (only) stew meat along with onions and carrots (to soften slightly); remove from pan.
  • Layer sliced potatoes, onion, carrot and meat in a 3 pint casserole, finishing with a layer of potatoes.
  • Pour over the stock.
  • Brush the potatoes with 1 tbsp melted butter. Cover and bake for 1 hour.
  • Remove the hot pot from the oven. Uncover and brush the potatoes again with melted butter or dripping.
  • Return to the oven for a further 30 minutes, uncovered, to brown the potatoes.
  • Serve garnished with parsley.
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