Jicama Cilantro Red Cabbage Slaw

READY IN: 20mins
Recipe by Rita1652

This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato

Top Review by JennyLynn99

I'm not leaving stars because I don't think it would be fair. I couldn't find jicama (although I know I've seen it in my grocery store before). I had my heart set on the recipe so I made it anyway. Also, I used the pre-shredded Dole cole slaw bag instead of shredding red cabbage. So, I'm not leaving stars because I think I changed too much, but I will say that I really enjoyed what I had. I had to add more salt once I served it, but I only used about a half a teaspoon (and roughly halved the recipe.) I cannot wait to try it with jicama!! 8/2010 update: Found jicama! It was awesome!!!

Ingredients Nutrition


  1. Whisk dressing in a large bowl.
  2. Add the salad ingredients mixing to combine all. season to taste.
  3. Chill for a couple hours to over night for flavors to meld.

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