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    You are in: Home / Recipes / Jicama Cilantro Red Cabbage Slaw Recipe
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    Jicama Cilantro Red Cabbage Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato

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    1. 1
      Whisk dressing in a large bowl.
    2. 2
      Add the salad ingredients mixing to combine all. season to taste.
    3. 3
      Chill for a couple hours to over night for flavors to meld.

    Ratings & Reviews:

    • on August 19, 2010


      I'm not leaving stars because I don't think it would be fair. I couldn't find jicama (although I know I've seen it in my grocery store before). I had my heart set on the recipe so I made it anyway. Also, I used the pre-shredded Dole cole slaw bag instead of shredding red cabbage. So, I'm not leaving stars because I think I changed too much, but I will say that I really enjoyed what I had. I had to add more salt once I served it, but I only used about a half a teaspoon (and roughly halved the recipe.) I cannot wait to try it with jicama!! 8/2010 update: Found jicama! It was awesome!!!

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    • on July 30, 2010


      This is absolutely delicious! Thanks so much for a great recipe Rita! The supermarket didn't have any jicama today so I substituted two grated gala apples. I'm sure the jicama would have added a nicer crunch but the apples tasted great and soaked up the extra dressing that would have coated the jicama. The slaw has a great balance of sweet and spicy and the cilantro stands out wonderfully! I can't wait to make this again!!

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    • on April 25, 2010


      SO good & popular too! I served it along side my Chipotle Pulled Chicken BBQ Sandwiches. Many people placed this on top of the sandwich. It was so flavorful & so good too! I introduced about 10 people to jicama! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Jicama Cilantro Red Cabbage Slaw

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.3
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 4.4 g
    Sugars 4.8 g
    Protein 1.2 g

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