German Style Hot Chicken Cabbage Slaw
Serve this sweet-sour side dish with your favorite sausage.
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DIRECTIONS
- Brown the chicken in a large and heavy skillet.
- Whisk in the sugar and vinegar.
- Stir in the cabbage and onions.
- Cook for 5 minutes, stirring frequently.
- Cover and reduce the heat.
- Simmer until the cabbage is tender (about 20 minutes).
- Serve warm.
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