Tamari Japanese Cabbage Slaw

Tamari Japanese Cabbage Slaw created by Sharon123

I'haven't tried this recipe yet. Recipe published in the Montréal Gazette, July 27, 2005.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Whisk together dressing ingredients and set aside.
  • Place all salad ingredients together in a bowl.
  • Toss with dressing right before serving, so as not to lose crunch.
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RECIPE MADE WITH LOVE BY

@Poutine
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@Poutine
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"I'haven't tried this recipe yet. Recipe published in the Montréal Gazette, July 27, 2005."

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  1. CAMom49
    Easy to prepare and well received by dinner guests. I used EVO instead of vegetable oil and cut back a bit on the overall oil content of the dish. It was quite sweet so I will reduce the sugar to 1/4 cup next time. Will definitely put this into the menu rotation.
  2. rosslare
    Great tasting, great looking salad! I used all red cabbage and pumpkin seeds for almonds, because that's what I had. Very easy, and healthy, as well! Just a little on the sweet side for us, and I did add a little more vinegar, but the basic idea of the salad is wonderful! Will do a lot!
  3. Sharon123
    Tamari Japanese Cabbage Slaw Created by Sharon123
  4. Sharon123
    Tamari Japanese Cabbage Slaw Created by Sharon123
  5. Sharon123
    I made this as part of my salad theme for the Three Chefs game. It is yummy. Thank you Poutine!
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