http://www.food.com/recipe/jambalaya-soup-25601
Jambalaya Soup
Added April 18, 2002 | Recipe #25601
Total Time:
Prep Time:
Cook Time:
7 hrs 10 mins
10 mins
7 hrs
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Directions:
1
In a saucepan,bring broth,tomatoes,garlic,herbs and cayenne to a boil.
2
In a 5-or6-qt slow-cooker, mix onion,celery,rice and sausage.
3
Add broth.
4
Tuck in drumsticks,meaty side down,to cover.
5
Scatter bell peppers on top.
6
Cover;cook on low-heat setting 7-8 hrs,or on high for2 1/2-3 hrs,until rice has softened and chicken is tender.
7
Uncover then turn to high.
8
Add shrimp and okra;cover.
9
Simmer 5 minutes,until shrimp are cooked and okra is crisp tender.
10
Remove drumsticks;remove bones,if desired.
11
Ladle in soup bowls and add chicken to each bowl.
12
MY NOTES:You may add or subtract to your liking.
13
I have used chicken thighs and chicken breasts and I have also used smoked sausage.
14
Use more or less seasonings or add different ones.
15
I also make this in my dutch oven on the stove top.
16
If you do it this way cook everything but the shrimp and okra for about an hour&10 min,then add shrimp and okra and simmer for about 5 more minutes.
17
Have fun!
Ratings & Reviews:
Crawfish Pie - this is excellent!! I didn't change a thing except to use skinless chicken thighs, and added a green bell pepper along with the red one. Thick & delicious with great jambalaya flavors! I made this in my 6-quart crockpot, slow simmered all day. My neighbors were forming a line at my back door!!
Thanks, CP! - 5 stars!!!
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Thank you for sharing, made it with my own additions and subtractions. I am not much for spicy spicy. So we used regular ham. Hot enough for us. We have now made it 3 times. And none is ever left!! Thanks again.
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Very nice, I would only do half cup of rice in future or more chicken stock as mine came out _very_ thick.
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Nutritional Facts for Jambalaya Soup
Serving Size: 1 (421 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 228.1
Calories from Fat 56
24%
Total Fat 6.3 g
9%
Saturated Fat 1.9 g
9%
Cholesterol 53.8 mg
17%
Sodium 826.6 mg
34%
Total Carbohydrate 21.7 g
7%
Dietary Fiber 2.0 g
8%
Sugars 4.6 g
18%
Protein 20.2 g
40%
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