Total Time
55mins
Prep 10 mins
Cook 45 mins

I just came up with this one day when I felt like something comforting! You can use all vegetable broth but I am worried about my sodium intake.

Ingredients Nutrition

Directions

  1. Cook rice using vegetable broth and water.
  2. During last 2min of cooking stir in peas; set aside.
  3. Heat oil, in frypan, and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. Drain excess fat.
  4. Reduce heat and stir in rice, tabasco, tomato, and garlic powder.
  5. Stir gently and heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a