Jambalaya
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 226.79 g hot smoked sausage, sliced
- 14.78 ml vegetable oil
- 907.18 g boneless skinless chicken thighs
- 6 clove garlic, crushed
- 3 stalk celery, sliced
- 2 medium green peppers, chopped
- 3 medium onions, chopped
- 709.77 ml long-grain white rice
- 4.92 ml paprika
- 3.69 ml dried oregano
- 2.46 ml dried thyme
- 4.92 ml salt
- 396.89 g can chicken broth
- 396.89 g can diced tomatoes
- 236.59 ml water
- 2.46 ml hot pepper sauce
directions
- Preheat oven to 425°F.
- In skillet cook sausageover medium-high heat until browned.
- Place in bowl when done.
- Add 2 tsp oil to skillet add chicken and cook until done.
- Place in bowl with sausage.
- Add remaining tsp oil to skillet reduce heat to medium.
- Cook garlic, celery, peppers, and onions in covered skillet until tender.
- Add salt, thyme,paprika, oregano, and rice; cook one minute while stirring.
- Place chicken and sausage with juices to rice mixture in skillet.
- Add water, broth, tomatoes with juice, hot pepper sauce and heat to boiling over high heat.
- Place in baking dish, and bake uncovered 15 minutes.
- Stir mixture and cover, bake an additional 10 minutes, or until rice is tender.
- Allow to cool, prep and place in freezer.
- To serve allow to thaw completely, bake covered loosely at 350 F for 1 hour.
- Remove cover and bake 20-30 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the Kansas City Metro Area. For fun I like to be in a clean kitchen cooking something new, catch a movie, read a good book, and just about anything outdoors. My favorite cookbook is a 3 ring binder full of recipes I have collected from various websites, books, and friends/family. My passion is my family, and being the best me I can be!