Italian Zucchini Casserole

READY IN: 50mins
Recipe by lazyme

This is a good zucchini dish that can be frozen and reheated in the microwave.

Top Review by Kittencalrecipezazz

With a few amount adjustments this turned out ver well, I doubled the complete recipe as I was making this as a take-home meal for DS, did some spice adjusments and increased the garlic way up, I uses 2 long thin zucchini for this and that worked quite well, used Stove Top stuffing mix, I also added in 2 jalapeno peppers with the onion and garlic for heat, thanks for sharing hon!...Kitten:)

Ingredients Nutrition


  1. In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
  2. In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
  3. Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 20 minutes.
  4. Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.

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