Sausage Rice & Zucchini Casserole

Name: Sausage Rice & Zucchini Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 -3 cups diced zucchini; 1 1/4 cups uncooked white rice; 2 cups cottage cheese; 1 (8 ounce) can cream of mushroom soup; 1 lb eckrich country sausage; 1/4 teaspoon oregano; 1/2 teaspoon garlic powder; 1 dash salt; 8 ounces shredded cheddar cheese

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Recipe by Furr Baby Lover

Tasty, cheesy, easy to prepare casserole. This is really yummy for the simple preparation. Doesn't last long!

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 -3

cups diced zucchini
1 ¹⁄₄

cups uncooked white rice
2

cups cottage cheese
1

(8 ounce) can cream of mushroom soup
1

lb eckrich country sausage
¹⁄₄

teaspoon oregano
¹⁄₂

teaspoon garlic powder
1

dash salt
8

ounces shredded cheddar cheese

DIRECTIONS

In a large bowl, mix ingredients one at a time in this order. Soup, cottage cheese, oregano, salt, garlic powder, rice, sausage and zucchini.
Pour into a 9x13 pan and press down into the pant.
Bake at 350 degrees for 45 minutes.
Sprinkle grated cheese on and bake for 15 minute longer.

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