Cheesy Zucchini Casserole

"Mmm... buttery bread cubes & cheesy zucchini. An easy to prepare side dish."
 
Cheesy Zucchini Casserole created by Parsley
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
  • Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
  • Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
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RECIPE MADE WITH LOVE BY

@Rhiannon and Matt
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  1. jonesies
    This is phenomenal! So glad to find it to help use up our bumper crop of zukes. I didn't have four slices of bread, so I ended up using two slices of bread and a cup of croutons (garlic and butter flavor), so used less butter as well. Already have requests to make it again! Thanks!
     
  2. what-a-kerfuffle
    This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!<br/><br/>This would also be really good with some potato shreds instead of the bread, using the shredded zucchini, to make it like a potato casserole texture.
     
  3. what-a-kerfuffle
    This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!<br/><br/>This would also be really good with some potato shreds instead of the bread, using the shredded zucchini, to make it like a potato casserole texture.
     
  4. gypsygal
    "Thank you, thank you". This time of the year "my cup run it over with garden veggies". I needed another Zucchini Casserole recipe and your's is "perfect" and "flexible". In my book that's a "winner"! I wanted to make it last night but I didn't have 4 slices of bread. Instead, I used 1 Cup Pepperidge Farm Herb Seasoned Stuffing in place of the 4 slices of bread and added almost 1/2 Cup of veggie broth that I had on hand. (I was afraid the stuffing would be too dry) I did add 1/2 Cup chopped green pepper. (garden overload) After that, I followed your recipe. It was "perfect"! There is only DH and I. Tonight I'll use the leftover with a topping of sautaied onion, garden tomatoes and peppers. We will love it - I know it will be just as good with the 4 slices of bread. Can't wait to try. You made dealing with my "bumper crop of zucchini" special. Thank You.
     
  5. gypsygal
    "Thank you, thank you". This time of the year "my cup run it over with garden veggies". I needed another Zucchini Casserole recipe and your's is "perfect" and "flexible". In my book that's a "winner"! I wanted to make it last night but I didn't have 4 slices of bread. Instead, I used 1 Cup Pepperidge Farm Herb Seasoned Stuffing in place of the 4 slices of bread and added almost 1/2 Cup of veggie broth that I had on hand. (I was afraid the stuffing would be too dry) I did add 1/2 Cup chopped green pepper. (garden overload) After that, I followed your recipe. It was "perfect"! There is only DH and I. Tonight I'll use the leftover with a topping of sautaied onion, garden tomatoes and peppers. We will love it - I know it will be just as good with the 4 slices of bread. Can't wait to try. You made dealing with my "bumper crop of zucchini" special. Thank You.
     
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