Chicken Sausage & Zucchini Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 400.
  • Cook penne as directed in boiling water; drain and set aside.
  • Cut sausage into small slices (or remove casings so it can crumble as it cooks). Cook over medium heat in skillet.
  • Remove sausage from skillet and then put in olive oil, zucchini and onion to saute.
  • Add salt, pepper, and garlic after the zucchini and onion have softened.
  • Make a slurry with the chicken broth and arrowroot power and add to vegetable mixture.
  • Stir sausage back in, followed by the feta and mozarella cheeses.
  • Either place in casserole dish or if using an oven-proof skillet, leave it as is, cover and put in oven until warmed through, about 20 minutes.
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