Chadron Sausage & Rice Casserole

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb jimmy dean regular pork sausage
  • 1
    large onion, diced
  • 3
    sweet mini bell peppers or 1 bell pepper, diced
  • 12 - 1
    cup celery, chopped
  • 1
    cup fresh corn kernel (can substitute frozen or canned, I cut mine right off the cob)
  • 1
    (10 3/4 ounce) can cream of celery soup (can substitute any cream soup you have on hand)
  • 1
    (1 1/4 ounce) package jimmy dean peppered gravy mix
  • 1
    cup jasmine rice (can substitute long-grain white rice or Basmati rice, use whatever rice you have on hand)
  • 1
    cup water
  • nonstick cooking spray (optional)
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DIRECTIONS

  • Preheat oven to 350*F.
  • Over medium heat, cook sausage with onion, peppers, celery and corn until cooked through in a large frying pan.
  • Add remaining ingredients, mix well.
  • Pour into 9x12" baking dish (I sprayed mined with non-stick cooking spray).
  • Bake 45 minutes to an hour or until rice is done.
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