Italian Sausage & Rice Casserole

Name: Italian Sausage & Rice Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb mild Italian sausage, cut in small pieces; 1 small onion, chopped; 1 red bell pepper, finely chopped; 1 stalk celery, finely chopped; 1 cup uncooked long grain rice; 1 (4 1/2 ounce) package chicken noodle soup mix; 3 1/2 cups hot water

(13)

Recipe by cuisinebymae

I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb mild Italian sausage, cut in small pieces
1

small onion, chopped
1

red bell pepper, finely chopped
1

stalk celery, finely chopped
1

cup uncooked long grain rice
1

(4 1/2 ounce) package chicken noodle soup mix
3 ¹⁄₂

cups hot water

DIRECTIONS

Preheat oven to 325 degrees F.
Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
Drain off fat.
Put sausage mixture in a 2 quart ovenproof casserole.
Stir in rice, soup mix and water.
Bake, covered, at 325 F.
for 1 hour.

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