(3 Ingredients!) I just love simple, short recipes that taste great. This should be a family pleasing meal. 8)
Serving Size: 1 (262) g
Servings Per Recipe: 4
Calories: 571
Calories from Fat 277 g 49 %
Total Fat 30.8 g 47 %
Saturated Fat 10.2 g 50 %
Cholesterol 81.7 mg 27 %
Sodium 1009.9 mg 42 %
Total Carbohydrate 49.9 g 16 %
Dietary Fiber 1.3 g 5 %
Sugars 6 g 24 %
Protein 21.6 g 43 %