Sausage, Rice, Tomato Soup Casserole
"(3 Ingredients!) I just love simple, short recipes that taste great. This should be a family pleasing meal. 8)"
photo by mMadness97
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
4-5
ingredients
- 1 (10 1/2 ounce) can condensed tomato soup
- 3 cups cooked rice
- 1 lb pork sausage
directions
- Brown the sausage, stir continuously to keep seperated into pieces.
- When lightly browned, drain off fat; add rice.
- Place rice and sausage into casserole dish, cover with soup.
- Cover and bake for 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My mom always made this and I've always enjoyed it! We layer the rice and sausage, top with the soup and then put cheddar cheese on top. We bake covered for 30 minutes on 350. You can also freeze this! Very easy to make. -
So simple! The flavor is good, but I needed to add salt. Then again, I used ground beef because that was what I had on hand. Using sausage (like the recipe says) would probably work better. I recommend it!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
