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Stuffing Mix Zucchini Casserole

Stuffing Mix Zucchini Casserole created by Charlotte J

A Recipe that has been in my family for generations and still going strong

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 4 cups zucchini (peeled and cut into 1//2 inch pieces)
  • 34 cup shredded carrot
  • 12 cup chopped onion
  • 2 14 cups pepperidge farm seasoned stuffing mix
  • 12 cup sour cream
  • 1 (14 ounce) can soup (cream of chicken or cream of celery)

directions

  • Boil zucchini until tender (drain).
  • melt 4 table butter in sauce pan cook the carrots and onions till tender.
  • Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
  • Gently stir in zucchini
  • Place in 1 1/2 quart baking dish.
  • Sprinkle remaining stuffing over top.
  • Bake at 350 F for 45 minute.
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RECIPE MADE WITH LOVE BY

@tonyf56
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@tonyf56
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"A Recipe that has been in my family for generations and still going strong"
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  1. Charlotte J
    Stuffing Mix Zucchini Casserole Created by Charlotte J
    Reply
  2. Charlotte J
    Stuffing Mix Zucchini Casserole Created by Charlotte J
    Reply
  3. Charlotte J
    This is a very easy side dish to make. I steamed my zucchini, as I don't like to boil any vegetable. My motto is: if you can't roast it or steam it, eat it raw. I made as written but did add more zucchini as I was putting it into the baking dish. I had one small one left over, so I chopped it into small pieces and added it in the bottom of the dish, layering it with the mixture. A 6 ounces box of stuffing mix is all it takes for the required 2 1/4 cups. After baking, I found that adding the small pieces of raw zucchini. They held their shape and were not translucent like the cooked zucchini. This is a gem of a recipe and I will add it to my Encore cookbook AND make it for Thanksgiving Day dinner this year. Made for PAC Fall 2011 ~ ORPHANAGE ~
    Reply
  4. tonyf56
    A Recipe that has been in my family for generations and still going strong
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