Zucchini Casserole
A Recipe that has been in my family for generations and still going strong
INGREDIENTS
Nutrition- 4
- 3⁄4cup shredded carrot
- 1⁄2cup chopped onion
- 2 1⁄4cups pepperidge farm seasoned stuffing mix
- 1⁄2cup sour cream
- 1(14 ounce) can soup (cream of chicken or cream of celery)
DIRECTIONS
- Boil zucchini until tender (drain).
- melt 4 table butter in sauce pan cook the carrots and onions till tender.
- Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
- Gently stir in zucchini
- Place in 1 1/2 quart baking dish.
- Sprinkle remaining stuffing over top.
- Bake at 350 F for 45 minute.