Zucchini Casserole

Recipe by tonyf56
READY IN: 1hr
SERVES: 6
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups zucchini (peeled and cut into 1//2 inch pieces)
  • 34
    cup shredded carrot
  • 12
    cup chopped onion
  • 2 14
    cups pepperidge farm seasoned stuffing mix
  • 12
  • 1
    (14 ounce) can soup (cream of chicken or cream of celery)

DIRECTIONS

  • Boil zucchini until tender (drain).
  • melt 4 table butter in sauce pan cook the carrots and onions till tender.
  • Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
  • Gently stir in zucchini
  • Place in 1 1/2 quart baking dish.
  • Sprinkle remaining stuffing over top.
  • Bake at 350 F for 45 minute.