Recipes / Vegetable

Stuffing Mix Zucchini Casserole
(1)
Recipe by tonyf56

A Recipe that has been in my family for generations and still going strong

READY IN: 1hr
SERVES: 6
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups zucchini (peeled and cut into 1//2 inch pieces)
  • 3⁄4
    cup shredded carrot
  • 1⁄2
    cup chopped onion
  • 2 1⁄4
    cups pepperidge farm seasoned stuffing mix
  • 1⁄2
    cup sour cream
  • 1
    (14 ounce) can soup (cream of chicken or cream of celery)
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DIRECTIONS

  • Boil zucchini until tender (drain).
  • melt 4 table butter in sauce pan cook the carrots and onions till tender.
  • Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
  • Gently stir in zucchini
  • Place in 1 1/2 quart baking dish.
  • Sprinkle remaining stuffing over top.
  • Bake at 350 F for 45 minute.
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