Italian Style Salmon Fillets With Vodka Sauce

"From a newspaper clipping (probably The Star Ledger) from Jim Leone, New Brunswick F.D."
 
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photo by suemodikoane photo by suemodikoane
photo by suemodikoane
Ready In:
15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • heat the oil in a large saute pan over medium heat, until almost smoking.
  • Add the salmon fillets and sear to brown, about 3 minutes a side.
  • Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
  • Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
  • Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
  • Cook an additional 1-2 minutes, or until fish is cooked through.
  • Season with salt and pepper.
  • Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
  • Pour sauce over the fish and garnish with fresh parsley.

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Reviews

  1. Really easy recipe. My Vodka did ignite and I had to substitute peas for the asparagus spears. I also forgot the Parmasean cheese. But it was excellent, even with these minor alterations.
     
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Tweaks

  1. Really easy recipe. My Vodka did ignite and I had to substitute peas for the asparagus spears. I also forgot the Parmasean cheese. But it was excellent, even with these minor alterations.
     

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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