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    You are in: Home / Recipes / Italian Beef Melt on Toasted Garlic Buns Recipe
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    Italian Beef Melt on Toasted Garlic Buns

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :)

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan heat pasta sauce cook stirring occasionally until heated.
    2. 2
      Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
    3. 3
      Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
    4. 4
      Place the buns on a baking sheet cut-side up.
    5. 5
      Turn the oven to broiler heat.
    6. 6
      Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
    7. 7
      Remove buns from oven leaving the broiler heat on.
    8. 8
      Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
    9. 9
      Top with 2 slices (or more) of mozzarella cheese.
    10. 10
      Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on January 05, 2009

      55

      I have yet to find a Kitty recipe that was not less than perfect, this is another winner, I made this with leftover thinly sliced prime rib and we loved it, thanks Kitty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      Really good, fast, and easy! A great way to disguise leftover pot roast. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      Great Sandwich! Tripled the recipe and fed it to DH's deer hunting friends for lunch yesterday and they loved it! Sent the recipe home with a couple of the guys! Definitely a winner and really simple to fix! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Beef Melt on Toasted Garlic Buns

    Serving Size: 1 (1711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 777.3
     
    Calories from Fat 348
    44%
    Total Fat 38.7 g
    59%
    Saturated Fat 16.6 g
    83%
    Cholesterol 146.8 mg
    48%
    Sodium 1273.1 mg
    53%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 14.3 g
    57%
    Protein 53.9 g
    107%

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