Crock Pot Old South Pulled Pork on a Bun

Recipe by Olha7397
READY IN: 10hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat oil over medium heat.
  • Add onions and cook until soft.
  • Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
  • Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
  • Stir to combine and bring to a boil.
  • Place pork in slow cooker stoneware and pour sauce over.
  • Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
  • Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
  • Return to sauce and keep warm.
  • When ready to serve, spoon shredded pork and sauce over warm buns.
  • MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
  • Complete Step 1.
  • Cover and refrigerate sauce overnight.
  • The next morning, continue cooking as directed.
  • The 150 Best Slow Cooker Recipes J Finlayson.
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