Honey Cake W/Cinnamon Cream Cheese Frosting

Recipe by Joodie
READY IN: 55mins




  • Preheat oven to 350. Grease 2- 9" cake pans.
  • In a separate bowl, mix all dry ingredients, excluding sugar.
  • Using the whisk attachment of a stand mixer, whisk together all wet ingredients and sugar and medium speed. Add eggs one at a time until well blended.
  • Turn mixer to low, and add dry ingredients in batches until well incorporated You may need to scrape down the bowl a few times. Make sure to scrape up the bottom of the bowl too! (I use a 6 qt, so you may not need to do that!).
  • Turn on medium for about 30 seconds.
  • Bake for 45 minutes or until toothpick comes out clean. Remove pans from oven and set pans upside down on a cooling rack. Let cool for at least 10 minutes before attempting to remove pans.
  • Fully cool before frosting.
  • For the frosting:
  • Using room temperature cream cheese and butter, use paddle attachment on mixer and cream items together. Add Cinnamon and Vanilla.
  • Add confectioners sugar slowly in batches with mixer on low speed.
  • Add milk one tablespoon at a time until you've reached the desired consistency.