Easy Cheese Fondue

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 ounce) envelope Lipton Onion Soup Mix
  • 1
    lb grated cheese (We use a mild cheddar)
  • 1
    tablespoon lemon juice
  • 1
    loaf bread, for dipping
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DIRECTIONS

  • Heat tomato juice and onion soup mix in med saucepan over med high heat. Add lemon juice then slowly add cheese. Heat until cheese has melted . Transfer to fondue pot.
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