Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread

READY IN: 55mins


  • 2
    lbs sweet Italian sausage, sliced into 4 inch rounds (keep frozen until ready to slice, makes it much easier to slice)
  • 2
    red peppers, washed, cored, seeded and sliced into 1/4 inch strips
  • 2
    green bell peppers, washed, cored, seeded and sliced into 1/4 inch strips
  • 2
    medium onions, peeled and sliced into 1/4 inch strips
  • 2
    large garlic cloves, finely chopped
  • 14
  • 2
    potatoes, peeled and diced into small cubes
  • salt & freshly ground black pepper
  • For the toasted garlic bread
  • 2
    loaves fresh Italian bread, each loaf cut in 3 equal size pieces, then sliced the bread in half horizontally
  • 6
    garlic cloves, finely chopped
  • 1
    teaspoon garlic powder
  • 1
  • 2
    tablespoons unsalted butter
  • 1
    tablespoon dried Italian seasoning
  • salt and pepper


  • Put potatoes in pot of cold salted water over med/high heat. Bring to boil then cook for 15 to 20 minutes. Drain and set aside.
  • In large deep saute pan over med heat, add sausage, season with a pinch of salt and pepper. Cook until sausage are golden brown stirring occasionally.
  • Add peppers, onions, potatoes, garlic, olive oil and salt and pepper to taste. Cook for 10 minutes stirring occasionally.
  • Reduce heat to low, cover and cook for 30 minutes stirring occasionally.
  • For Garlic Bread:
  • Preheat oven to 350 degrees F.
  • Heat a small sauce pan over med heat, add olive oil, butter and garlic, cook for 1 minute.
  • Remove from heat, add Italian seasoning, garlic powder, salt and pepper to taste. Stir to combine.
  • Spread the garlic mixture evenly on all sides the bread with a pastry brush or spoon. Put the halves together and wrap in aluminum foil.
  • Place bread in the oven and bake for 5 minutes, open foil and bake for additional 5 minutes.
  • Pile the sausage, peppers, onions and potatoes into the garlic bread and serve.