Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns

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READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
  • In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
  • Add in bratwurst, then reduce heat to low; cook for 5 minutes.
  • Remove from the beer mixture (RESERVE the beer mixture).
  • Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
  • Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
  • Place 1 brat onto each bun and top with one or all of the condiments.
  • Delicious!
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