Skinless Sausage (Skinless Longanisa)

Submitted by shygirl

"This is what my kids typically eat for breakfast. Good with garlic fried rice or hot toasted pan desal (buns)"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 20 pieces
• Serves: 20

ingredients

• 1 kg ground pork
• 1⁄2 cup brown sugar
• 4 tablespoons Worcestershire sauce
• 1 teaspoon fresh cracked peppercorn
• 4 teaspoons fine salt
• 1 tablespoon hot sauce
• 1 tablespoon garlic, minced
• 2 tablespoons knorr seasoning

directions

1. Mix everything by hand in a large bowl.
2. Form into thin logs and refrigerate.
3. Fry in a little hot oil.
4. Serve with garlic fried rice or hot pandesal buns.

Reviews

[Gerry]

Going the skinless route an excellent way to make up small batches of sausage. Loved the seasonings but found the half cup of brown sugar a touch too sweet. Being a very good tasting sausage it's one that will be made again - I suspect cutting the sugar to 1/4 cup will make it a five star at our house. Thank you for sharing.

 

[YungB]

I love this simple recipe. So comforting. Thanks for posting it Shygirl. Keeper.

 

[picky gourmet]

wow! finally! I have been looking for a recipe like this, We grew up eating this for breakfast , didn't know it was so easy to put together! thanks for posting!

 

[alexbitong]

If you like a sweet sausage without its casing, this recipe is for you. I added more hot sauce though! Great with garlic fried rice!