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    You are in: Home / Recipes / Irish Sausage and Bacon Stew Recipe
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    Irish Sausage and Bacon Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sackville's Note:

    In Ireland, this dish is called a coddle. The ingredients are basic but the end result is a meal that will warm you and fill you from head to toe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the onions and potatoes in a large saucepan.
    2. 2
      Cut the bacon into pieces and add it too.
    3. 3
      Season with salt and pepper.
    4. 4
      Add the cold water and lay the sausages on top.
    5. 5
      Place the pan over a high heat and bring to a boil.
    6. 6
      Dissolve the stock cube in the water.
    7. 7
      Lower the heat once it comes to a boil, taking the water down to a simmer.
    8. 8
      Cover and cook for 20 minutes.
    9. 9
      Remove the lid, increase the heat and boil for 10 minutes.
    10. 10
      Add in the frozen peas, parsley and any more salt and pepper, if needed.
    11. 11
      Serve in soup bowls, with a knob of butter on top if you like to make the sauce richer and mash into the potatoes as you're eating.

    Ratings & Reviews:

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    Nutritional Facts for Irish Sausage and Bacon Stew

    Serving Size: 1 (920 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1401.3
     
    Calories from Fat 834
    59%
    Total Fat 92.7 g
    142%
    Saturated Fat 34.2 g
    171%
    Cholesterol 224.7 mg
    74%
    Sodium 1975.2 mg
    82%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 12.4 g
    49%
    Sugars 9.9 g
    39%
    Protein 51.1 g
    102%

    The following items or measurements are not included:

    vegetable stock cubes

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