Irish Sausages (Bangers)

Recipe by C. Taylor
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
  • Add the herbs and breadcrumbs and any spices used.
  • Fill skins as usual. You could probably also make into patties and pan fry.
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