Indonesian Rice Salad

Recipe by SBMo3BB

I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.

Top Review by BoxerRebellion

This is very good! I love the combination of flavors and the crunchy texture. I did find it to be really oily for my liking, I think next time I will cut way back on the peanut oil. Thanks for posting!

Ingredients Nutrition


  1. Put cooked rice into a large bowl.
  2. Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
  3. Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
  4. Allow to chill and marinate.
  5. Usually I can only wait an hour or so before I dig in!

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