Gado Gado: Indonesian Salad

Recipe by Carol H
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.
  • Boil vegetables for 5 minutes; drain.
  • Boil potatoes in a separate pot until tender then peel them.
  • Cut potatoes, eggs and cucumber into slices.
  • Heat peanut sauce on low heat.
  • Arrange the green vegetables on a very large platter.
  • Cover them with the sliced potatoes, eggs and cucumbers.
  • Pour the peanut sauce over the entire platter and serve.
  • Serving Ideas : Serve with white rice and a meat dish.
  • NOTES : The peanut sauce may be made by hand or bought.
  • We put the Gado Gado in a large casserole dish.
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