Gado Gado (Veggies With Peanut Sauce)

Recipe by Abi Fae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the veggies however you best like them. Steamed, fresh, parboiled, fried. Whatever you like. Cut everything to bite size. Any veggies are fine, above is just a list of ideas.
  • Heat the oil in a pan, add the onion and garlic and cook low for 8 minutes, stirring regularly.
  • Add the chili and shrimp paste and cook another minute. Remove from heat and add peanut butter. Stir until well mixed.
  • Return to heat and add coconut milk and water. Bring to a boil, stirring constantly.
  • Reduce the heat; add kecap manis and tomato sauce. Simmer another minute and allow to cool.
  • Arrange the vegetables on a plate and drizzle with the sauce. Leave most of the sauce in a bowl for dipping.
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