Stir-Fry Sauce

Recipe by KelseyE
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except cornstarch.
  • Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
  • When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
  • In a few minutes the sauce will thicken.
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