Stir-Fry Sauce

Name: Stir-Fry Sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup soy sauce; 1 cup water (or more); 1 -3 teaspoon grated ginger; 2 garlic cloves; 1 teaspoon sesame oil; 1 tablespoon honey; 1 1/2 tablespoons cider vinegar; 2 tablespoons sherry wine; 3 tablespoons cornstarch

(23)

Recipe by KelseyE

This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really strong since the sauce is barely cooked.

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READY IN: 13mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup soy sauce
1

cup water (or more)
1 -3

teaspoon grated ginger
2

garlic cloves
1

teaspoon sesame oil
1

tablespoon honey
1 ¹⁄₂

tablespoons cider vinegar
2

tablespoons sherry wine
3

tablespoons cornstarch

DIRECTIONS

Combine all ingredients except cornstarch.
Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
In a few minutes the sauce will thicken.

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