Stir Fry Sauce

Recipe by helowy
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons soy sauce
  • 1
    teaspoon fresh ginger, finely chopped
  • 1
    garlic clove, minced
  • 1
    scallion, white and green parts, finely chopped
  • 12
    teaspoon chili oil (or to taste. You can substitute almost any type of spicy or flavorful oil that you like)
  • 2
    teaspoons cornstarch
  • 3
    tablespoons water
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DIRECTIONS

  • Dissolve cornstarch in water.
  • Combine all ingredients.
  • To use, make your stirfry until almost fully cooked. Stir in sauce in the last few minutes. Bring to a boil until thickened.
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