Spicy Peach Stir-Fry Sauce

Recipe by WiGal
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces peaches in heavy syrup, drained syrup RESERVED
  • 13
  • 14
    cup rice vinegar, unseasoned
  • 1
    tablespoon garlic, minced
  • 2
    tablespoons ginger, fresh minced
  • 18
    teaspoon red chili pepper flakes (to taste)
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DIRECTIONS

  • In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
  • Bring mixture to a boil over high heat-stir.
  • Reduce heat and simmer for 5 minutes.
  • In a blender, puree peaches and then pour into a bowl.
  • Remove syrup mixture from heat and stir into the peaches.
  • Cover and refrigerate.
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