Egg and Brown Rice Salad
photo by GaylaJ
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 10 ounces frozen green peas
- 8 hardboiled egg, coarsely chopped
- 3 cups cooked brown rice or 3 cups white rice
- 1 cup celery, sliced
- 1⁄4 cup onion, chopped
- 4 ounces monterey jack cheese, cubed
- 2 ounces diced pimentos
- 1 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon dill weed
- paprika (optional)
directions
- Rinse peas under cold water to separate; drain.
- In a very large bowl mix together peas, eggs, rice, celery, onion, cheese, and pimiento.
- In a small bowl combine mayonnaise, mustard, lemon juice, salt, pepper, and dill weed.
- Toss with egg mixture.
- Sprinkle with paprika.
- Cover and refrigerate at least 4 hours, but no longer than 24 hours.
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RECIPE SUBMITTED BY
Kathy
United States