Moosewood Red, Gold, Black, and Green Chili

Recipe by gobruijns
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan.
  • Cover and bring to a boil on high heat, then lower the heat and simmer gently.
  • Heat the olive oil in a large saucepan.
  • Saute the onions, garlic, cumin, chili powder, and Tabasco or cayenne.
  • When the onions are soft, stir in the bell peppers and saute for 2 to 3 minutes more.
  • Chop the tomatoes right in the can and add them to the pan (I used canned diced tomatoes instead).
  • Stir the corn and beans, and heat thoroughly on low heat.
  • Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid.
  • Cover and simmer for a few minutes for the flavors to meld.
  • Add salt to taste.
  • Serve plain or topped with grated cheese and fresh cilantro.
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