Indonesian Salad With Peanut Sauce

READY IN: 45mins
SERVES: 5-6
YIELD: 5-6 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
  • Serving: stack vegetables, and than put the peanut sauce in top vegetables.
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