Ina Garten's Pecan Bars
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
24
ingredients
-
Crust
- 532.32 ml butter, room temperature
- 177.44 ml sugar
- 3 eggs
- 3.69 ml vanilla
- 1064.65 ml flour
- 2.46 ml baking powder
- 1.23 ml salt
-
Topping
- 473.18 ml butter
- 236.59 ml honey
- 709.77 ml brown sugar, packed
- 4.92 ml lemon zest
- 4.92 ml orange zest
- 59.14 ml heavy cream
- 907.18 g pecans, coarsely chopped
directions
- Preheat the oven to 350 degrees F.
-
Crust:
- Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
-
Topping:
- Combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes.
- Remove from the heat. Stir in the heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.