Hungarian Pecan Bars

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READY IN: 1hr
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour salt and sugar together.
  • Mix in the butter, then southern comfort and egg yolks.
  • Pat into a greased 15x10x1 inch pan and bake for 15 minutes at 350 degrees.
  • While baking make the topping by combining sugar, brown sugar, cinnamon, pecans and egg whites in a heavy saucepan.
  • Cook over low heat stirring often until sugars dissolve.
  • Increase heat and continue to cook until the mixture leaves the sides of the pan.
  • Spread topping on baked mixture and bake 15 minutes longer.
  • Cool slighty and cut into bars.
  • If you like they can be dusted with confectioners sugar.
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