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    You are in: Home / Recipes / Ina Garten's Pecan Bars Recipe
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    Ina Garten's Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dragonfly AZ's Note:

    From her show today--essentially a pecan pie filling on top of shortbread crust. She dipped one end of each bar in ganache, but I like it better without

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Crust:.
    3. 3
      Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes.
    4. 4
      Add the eggs and the vanilla and mix well.
    5. 5
      Sift together the flour, baking powder, and salt.
    6. 6
      Mix the dry ingredients into the batter with the mixer on low speed until just combined.
    7. 7
      Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
    8. 8
      Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
    9. 9
      Topping:.
    10. 10
      Combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes.
    11. 11
      Remove from the heat. Stir in the heavy cream and pecans.
    12. 12
      Pour over the crust, trying not to get the filling between the crust and the pan.
    13. 13
      Bake for 25 to 30 minutes, until the filling is set.
    14. 14
      Remove from the oven and allow to cool.
    15. 15
      Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Ina Garten's Pecan Bars

    Serving Size: 1 (158 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 824.8
     
    Calories from Fat 554
    67%
    Total Fat 61.6 g
    94%
    Saturated Fat 23.7 g
    118%
    Cholesterol 113.0 mg
    37%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 46.1 g
    184%
    Protein 7.1 g
    14%

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