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Total Time
15mins
Prep 15 mins
Cook 0 mins

Adopted 9/15 Hunan dressing for any asian salad or noodles. Recipe by Henry Chung

Ingredients Nutrition

  • 4 tablespoons tahini (or combination of the two) or 4 tablespoons crunchy peanut butter (or combination of the two)
  • 2 tablespoons soy sauce
  • 4 tablespoons vinegar
  • 1 tablespoon hot red hot pepper oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons corn oil or 2 tablespoons sunflower oil or 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon scallion, minced
  • 1 tablespoon white wine
  • 1 teaspoon hot mustard (optional)
  • 12 teaspoon salt
  • 1 12 cups broth (chicken or vegetable)

Directions

  1. Note this recipe was adopted.
  2. Mix all dressing ingredients together.
  3. Use as a dipping sauce or for a salad.
  4. Will adjust when I have the chance.
Most Helpful

4 5

4 5

YUM! I added additional cayenne and decreased the chicken stock for a thicker consistency. It is delicious over grated cabbage as a quick side salad. Thanks for posting this recipe.