Hunan Hot and Sour Soup

Recipe by Ms B.
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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
  • Add garlic, ginger, black pepper, and tamari.
  • Reduce heat and simmer 1 minute.
  • Add mushrooms, tofu, cabbage, carrots, peas and meat.
  • Stir and let simmer 5 minutes or until vegetables are tender.
  • Stir in vinegar, mirin and cornstarch mixture.
  • Continue cooking until soup is thickened, about 1 minute.
  • Add chile paste/sauce to taste.
  • Remove soup from heat.
  • Slowly pour in beaten egg and stir.
  • Garnish with green onions or cilantro and serve immediately.
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