Crispy Noodle Salad With Sweet and Sour Dressing

Recipe by Susie D
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups mixed baby greens, 1 sack
  • 1
    cup shredded carrot
  • 3
    radishes, sliced
  • 2
    scallions, chopped
  • 12
    red bell pepper, cut into thin strips
  • 2
    cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
  • 2
    tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
  • 2
    2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
  • 13
    1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
  • salt and pepper
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DIRECTIONS

  • In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
  • Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
  • Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
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