Yellow Pepper Soup

Recipe by Chef #208121
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes).
  • Bring stock to a boil.
  • Add peppers, potatoes, salt, chipotle and boiling stock.
  • Simmer for 20 minutes or until potatoes are soft.
  • Puree in food processor or use an immersion blender.
  • Serve in bowls with a sprinkle of parmesan and olive oil.
  • For a lower fat version use no fat parmesan cheese or omit. Do not use olive oil.
  • For Vegetarian do not use chicken broth. Use vegetable broth. For Vegan omit cheese also or use a vegan sub.
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