Yellow Pepper Soup
"adopted 9/15 and addition of unsalted vegetable broth 2/23/07. Note I used a light vegetable broth not dark or roasted."
photo by Ms B.
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 2 garlic cloves, chopped
- 2 teaspoons olive oil
- 1 1⁄2 lbs yellow peppers
- 3⁄4 lb potato, cut into chunks
- 3 cups unsalted chicken stock or 3 cups unsalted vegetable broth
- 1 tablespoon salt (less if using salted broth)
- 1 chipotle pepper (canned)
- parmesan cheese (for garnish)
- extra virgin olive oil (for garnish)
directions
- Cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes).
- Bring stock to a boil.
- Add peppers, potatoes, salt, chipotle and boiling stock.
- Simmer for 20 minutes or until potatoes are soft.
- Puree in food processor or use an immersion blender.
- Serve in bowls with a sprinkle of parmesan and olive oil.
- For a lower fat version use no fat parmesan cheese or omit. Do not use olive oil.
- For Vegetarian do not use chicken broth. Use vegetable broth. For Vegan omit cheese also or use a vegan sub.
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Reviews
-
Mmmmmm...delicious. I served this as a side dish to some cornish game hens that I made for last nights dinner. It was wonderful! Thank you for an excellent recipe. I will be making this one again for sure. -
Oh yeah. This is good. -
This is truly a wonderful soup. Highly recommend it.
-
I used red peppers instead of yellow, and unidentified hot pepper instead of the canned. It was delicious and hearty. Ate it three days in a row.. thanks! -
Great flavor, texture is thick but not too thick. Spice is just enough to keep it interesting but not overpowering. Will definitely make this again.
see 13 more reviews
Tweaks
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Delicious. Instead of the canned Chipotle pepper I used 1/2 tsp. Ground Chipotle pepper. Just enough spice to be interesting but not overpowering.
-
I used chipolte chili powder as I could not find the cans. -
I used red peppers instead of yellow, and unidentified hot pepper instead of the canned. It was delicious and hearty. Ate it three days in a row.. thanks!
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