Hunan Onion Cake

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brush 4 tortillas with sesame oil then some of egg.
  • Sprinkle about 2 tablespoons green onions over each tortilla.
  • Top each with remaining tortillas.
  • Press firmly around edges and cover with plastic wrap or cover with wax paper. Place a plate on top of the cakes for 15 minutes to help seal the edges.
  • Let stand until ready to deep fry.
  • Heat oil for deep-frying in wok or deep pan to 400°F.
  • Using tongs, slip tortilla cakes, one at a time, into hot oil.
  • Cook, turning with tongs, to puffy and golden brown on both sides.
  • Drain each cake, holding it vertically over pan.
  • Drain again on paper towels.
  • While hot, cut each cake into 4 to 8 wedges.
  • Sprinkle lightly with salt if desired.
  • Serve hot.
Advertisement