Southwestern Chicken Stir-Fry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For marinade, combine the fajita mix, water, and oil in a medium mixing bowl.
  • Add chicken to marinade; stir to coat.
  • Let stand at room temperature for 15 minutes.
  • Spray a wok or large skillet with nonstick cooking spray.
  • Preheat over medium heat.
  • Add sweet pepper, zucchini, and onion; stir-fry for 2 to 3 minutes or until crisp-tender.
  • Remove from wok.
  • Drain chicken; discard marinade.
  • Add chicken to wok.
  • (Add additional tablespoon cooking oil to wok during cooking, if necessary, to prevent sticking.) Cook and stir for 4 to 5 minutes or until no longer pink.
  • Return vegetables to wok.
  • Stir together salsa and chili powder.
  • Add salsa mixture, corn, and beans to wok.
  • Cook and stir for 1 to 2 minutes more or until heated through.
  • If desired, serve with warm tortillas and cheese.
  • To warm the tortillas, wrap in microwave-safe paper towels; microwave on 100 percent power (high) for 30 seconds.
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