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New Mexico Style Posole - Crock Pot

New Mexico Style Posole - Crock Pot created by QueenJellyBean

Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Heat oil in a 6-quart crock pot, add pork, onion and garlic and cook until pork is browned. Drain excess grease.
  • Add the water, chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add more water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer.
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RECIPE MADE WITH LOVE BY

@Ceezie
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@Ceezie
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"Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat."
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  1. teresaferreyra15tf
    I am going to try this this weekend
    Reply
  2. susanvhill
    If you choose to leave Ceezie's recipe as is, please re-name it and the entire state of New Nexico will thank you.
    Replies 1
  3. susanvhill
    It would be best to call it Cieeze's Special Posole or the like, as this delicious sounding recipe is rich with ingredients not entertained by either Mexicans or New Mexicans. Our native dishes are very simple and this one takes 5 main ingredients: Red chile ground and frozen or powdered, dry chili pods, posole, water and pork.
    Reply
  4. aytinal
    How can you make posole without hominy? this recipe could be 5 stars with a couple of additions. First a 29 ounce can of drained mexican hominy. Second a can of bean with bacon soup.
    Reply
  5. justjullie
    Loved this recipe but I didn't know how to brown the meat in the crockpot so did that on the stove and added to the crockpot along with other ingredients and some extra cayenne & white pepper. Mmmm.... served with baked corn tortilla wedges, some soup toppings like sour cream, olives, lime juice, and with margaritas (ok, lime slushies for the kids) so good!
    Reply
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