Whole Wheat Tortillas

These are very good but note they are 100% whole wheat flour. You can make them a little lighter by using half white and half whole wheat flour if you would prefer.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 cups whole wheat flour
- 1⁄2 teaspoon salt
- 1 cup water
- 3 tablespoons olive oil
directions
- Combine flour and salt in a large bowl. Stir in water and oil. Turn onto a floured surface and knead5-7 times. Divide dough into 8 balls. Roll out each portion on a lightly floured surface. Roll to about 7 inches.
- Spray a non-stick skillet lightly with cooking oil. Cook tortillas over medium heat for 1 minute on each side or until lightly browned.
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RECIPE MADE WITH LOVE BY
@kfreekave
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@kfreekave
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"These are very good but note they are 100% whole wheat flour. You can make them a little lighter by using half white and half whole wheat flour if you would prefer."
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These tortillas are very easy to make and have a good taste. I really liked how quick I could have home-made tortillas with this recipe and how healthy they were. However I only got 2 tortillas out of half the recipe and even those were on the small side. Another thing was that I could not roll my tortillas into wraps as they turned out too brittle. That didnt really matter that much, though.<br/>THANK YOU SO MUCH for sharing this recipe here with us, kfreekave!1Reply