Honey Wheat Tortillas

Recipe by Pajene
READY IN: 32mins




  • In a cup, microwave water, butter and honey for a 30 seconds (enough to melt butter).
  • In a bowl measure out your flour.
  • Pour water mixture over flour and mix with rubber spatula
  • Knead with hands. If dough is too dry add a little water, if too wet add a little flour. (however this shouldn't be necessary).
  • Dough should form about 5 small balls. Set each one in the bowl.
  • Cover with a damp cloth/ paper towel.
  • Let rest 10 minutes.
  • One by one, flatten each ball between your palms then set it on wax paper and roll out your tortillas as thin as you can.
  • Heat up your griddle or skillet over low heat. Do not grease.
  • Carefully peel your tortilla from the paper and place into hot skillet.
  • Let sit in skillet for 2-5 seconds, then begin to flip repeatedly to prevent burning. Allowing about 5-8 seconds per side until dough becomes dull in color and small golden bubbles appear on the tortilla - this means they are ready!
  • Remove from heat and enjoy them warm or let them cool.
  • They can be refrigerator stored in air tight bag - Ready to use for all your favorite snack wrap combination. (If tortillas seem too stiff taken straight out of refrigerator, they can be microwaved for a few seconds to soften them again).
  • Enjoy!