Pipin' Hot Bakery Whole Wheat Tortillas

"These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of pinto beans."
 
Ready In:
10mins
Ingredients:
6
Yields:
8 tortillas
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine flours, baking powder, and salt.
  • Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
  • When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
  • Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
  • Flatten first ball of dough into a disk.
  • Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
  • Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
  • Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.
  • Repeat process with other balls of dough.
  • Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. For F.
    tried this recipe first time. the baking powder not such a good idea makes the tortillas stiff. I would skip that otherwise great recipe
     
  2. TiffCollins
    Very simple, especially with my stand mixer. My hubby will devour these when he gets home :) He's the Tortilla Monster :) haha
     
  3. Mama Smurff
    I have made these several times and my DD loves them as much as I do. I will be making these for a longgg time!
     
  4. annroberts54
    I made these last night and was utterly amazed at how fast, easy and wonderful these were. Never again will I bother to buy tortillas. I will just make them as needed and always have them fresh
     
  5. Chef Mandy 5
    Super recipe! I have to make a quadruple recipe or the kids eat them as fast as I can make them.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes